Want to know a super fast, easy and delicious way to get the 8 plus servings of colorful vegetables we all agree we need to consume on the daily?

Follow along as Chef Marco Canora makes a delicious soup loaded with vegetables and bone broth protein.

Makes enough for two large portions.

1. Grab all of the bits of veggies you can get your hands on
2. Chop them up in any which way
3. Beat an egg with some parm and chopped herbs
4. Add a tablespoon of great virgin olive oil to pot
5. Add vegetables on medium-high heat, add sea salt, give it all a shake and cover
6. Add tablespoon of tomato paste
7. After 3-4 minutes add a quart of Brodo Broth
8. Let it simmer for 3-4 more minutes
9. Dump in the beaten egg. Turn off heat and cover.  Wait 2 minutes for egg to cook- don’t stir.
10. Top with parm, black pepper, and fresh olive oil.

ENJOY!