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Press

The good word is getting out about Brodo.

The New York Times
“No doubt about it, Marco Canora really started something when he opened his first Brodo takeout window at Hearth, his East Village restaurant.”
Refinery29
“Why Is Everyone Still So Jazzed About Bone Broth?”
CBS
“The Dish: Chef Marco Canora of Hearth”
Elle
“30 of the Most Popular Wellness Trends of 2017”
Bon Appétit
“8 Bone Broth Benefits That Will Convince You to Try the Trend”
Shape Magazine
“8 Bone Broth Benefits That Will Convince You to Try the Trend”
“No doubt about it, Marco Canora really started something when he opened his first Brodo takeout window at Hearth, his East Village restaurant.”
Florence Fabricant, The New York Times
Robb Report
“Chef Would Prefer If You Didn’t Instagram His Food”
GQ Japan
“We're big in Japan! Read GQ's take on our East Village Brodo Window (Japanese only)”
Saveur
“Marco Canora is Showing Just How Great Whole Wheat Pasta Can Be”
Mtable
“Bone-Broth Gazpacho, Your Favorite Chilled Soup with an Extra Punch of Flavor”
Marie Claire
“I Swapped My Morning Coffee for Bone Broth to See if It Made Me a Better Person, It's the Latest Thing, So...Might As Well”
Grub Street
“Brodo Broth Shop, Marco Canora’s Brick-and-Mortar Brothery, Opens Today in the West Village”
The Wall Street Journal
“Broth: The New Liquid Lunch”
The Washington Post
“Bone broth: Winter’s new miracle drink”
Time Magazine
“Bone Soup Is Back With a Vengence”
Well+Good
“The Company That Put Bone Broth On The Map is Expanding”
Today
“What’s cooking in food trends? Bone broth”
The Chew
“On Location: Michael Symon at Brodo”
Abc
“Is Bone Broth the New Super Food?”