It's bone broth you'll actually want to sip.

Frozen-Fresh. No concentrates, no preservatives, no shortcuts.

  • Treat Yourself
    Treat Yourself

    It’s comfort food that won’t leave you feeling uncomfortable. A cup of Brodo leaves you feeling deeply satisfied.

  • Make it a Meal
    Make it a Meal

    Low-carb, low-sugar, protein-rich, gluten-free Brodo is the perfect drink for people on popular diets, including Keto, Paleo, and Whole30.

  • Feel Better
    Feel Better

    Brodo is hydrating and energizing. Each nutrient-rich cup strengthens your gut, joints, and immunity.

I’ve been recommending bone broth to my patients for years because it’s so good for the gut. Of course, the fact that Marco’s broths are absolutely delicious makes this particular recommendation pretty easy to swallow.

FRANK LIPMAN, M.D., AUTHOR OF THE NEW HEALTH RULES

How It Works

  • Build Your Box
    Build Your Box

    Choose an assortment of broth and botanicals.

  • Check Your Doorstep
    Check Your Doorstep

    Our broth ships frozen with dry ice to keep it ice cold.

  • Enjoy in Minutes
    Enjoy in Minutes

    Heat and sip or use it to elevate any recipe.

Pick Your Plan

Healthy just got easy!
Flexible frequency. Skip or cancel anytime.

  • Pick a one-time
    order

  • Subscribe & receive
    broth every 2 weeks

  • Subscribe & receive
    broth every 4 weeks

Meet Our Broths

Created in NYC by award-winning Chef Marco Canora, Brodo is committed to making the most delicious, nutritious broth on the planet.

Chicken Bone Broth (30oz) product shot

Chicken Bone Broth (30oz)

Clean. Classic. Perfect.

Like grandma’s but even better.

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Beef Bone Broth (30oz) product shot

Beef Bone Broth (30oz)

Big. Bright. Beautiful.

Grass-fed goodness gingered just right.

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Hearth Bone Broth (30oz) product shot

Hearth Bone Broth (30oz)

Smooth. Rich. Savory.

Marco’s signature blend of chicken, turkey and beef broth.

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Seaweed Mushroom Broth (30oz) product shot

Seaweed Mushroom Broth (30oz)

100% vegan.

Made with organic seaweed, shiitake mushrooms and vegetables.

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Press

Marco Canora really started something.

Why Is Everyone Still So Jazzed About Bone Broth?

The Dish: Chef Marco Canora of Hearth

More

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