simple. nourishing. delicious.
Slow-simmered bone broth, made from scratch, founded by Chef Marco Canora
“Broths to Restore and Revive at Brodo”
Make Brodo a staple of your kitchen
Brodo is perfect on it’s own or as the foundation for a great recipe, from soup to risotto to slow-braised meats. Brodo ships frozen to your door. Simply thaw and get cooking, or heat and sip.
Visit our NYC Broth Shops
Stop by our NYC shops for a delicious Brodo, morning, night, or anytime in between. We offer four styles of broth and a variety of fresh, flavorful add-ins.
“I’ve been recommending bone broth to my patients for years because it’s so good for the gut. Of course, the fact that Marco’s broths are absolutely delicious makes this particular recommendation pretty easy to swallow.
”
Good Bones Since 2014
Like all great chefs, Marco Canora knows that a good broth is essential to good cooking. Marco, named Best Chef: New York City in 2017 by the James Beard Foundation, has been tending to boiling kettles since his early days at the acclaimed Gramercy Tavern nearly 25 years ago.
More recently, Marco has learned that a good broth is essential to good health as well. Inspired by his own wellness revival, with bone broth a habitual part of his healthier diet, Marco launched Brodo in 2014 selling cups of nutritious broth out of a window in Hearth, his popular East Village restaurant, and has since continued his mission to bring professional chef-quality broth to the masses.
Brodo makes it better
Brodo tastes incredible because it’s made to the exacting standards of our founder, James Beard Award-winning chef, Marco Canora.
In addition to being delicious, our bone broths are nutritional powerhouses. They are high in collagen protein, gelatin, and essential amino acids – all in a form our body easily understands and absorbs.
The results are plain to see. We’ll put Brodo up against any other bone broth on the market.
- No concentrates.
- No preservatives.
- No shortcuts.
Our beef broth (left) versus the beef broth of one of our top competitors (right).
“Brodo is returning traditionally prepared broths to their well-deserved place at the center of our kitchens, our diets, and our communities.
”
Order for Home
DRINK BRODO. FEEL BETTER.
Free 1-2 day shipping in 37 states.
*Please note orders placed after Tuesday at 5pm EST will ship out on Monday*
Hearth Broth (6pk)
Smooth. Rich. Savory.
Marco’s signature blend of chicken, turkey and beef broth.
*Each container is 30oz.
$119.00
Chicken Broth (6pk)
Clean. Classic. Perfect.
Like grandma’s but even better.
*Each container is 30oz.
$119.00
Beef Broth (6pk)
Big. Bright. Beautiful.
Grass-fed goodness gingered just right.
*Each container is 30oz.
$119.00
Seaweed Mushroom (6pk)
100% vegan and vegetarian. Made with organic seaweed, shiitake mushrooms and vegetables.
*Each container is 30oz.
$119.00
Variety Packs (4pk)
Can't decide? Mix it up with our 4-pack combos.
$89.00
Gift Card
Send a Brodo Gift Card to someone you love! Instantly delivered via email.
**For online use only.
Broth with Benefits
Doctors, shamans, grandmothers agree:
Bone broth delivers a broad spectrum of good things for your body.
Feel Better
Brodo is hydrating, comforting, and energizing. Each nutrient-rich cup strengthens your gut, joints, and immunity.
Lose Weight
Drinking low-carb, low-sugar, protein-rich bone broth helps to curb cravings for unhealthy snacks between meals.
Broth, not Botox
Collagen-rich bone broth promotes smooth, supple skin, and strong, healthy hair and nails.
Improve Gut Health
The gelatin in Brodo aids with digestion and helps to heal damage to the digestive tract.
Strengthen Your Joints
Broth made from cartilage-rich bones helps to rebuild connective tissue, ease joint pain, and fight inflammation.
Recover Faster
The glycine in Brodo helps your body produce antioxidants that help to rebuild muscle, fight disease and detoxify the liver (bye-bye, hangover).
“Marco is a pioneer, and I’ll recommend that you follow in his footsteps. You are in great hands
”
When To Broth
With up to 10g of protein per cup and no added sugar, people are incorporating brodo into their lifestyles and diets at all times of day and in all kinds of ways.
Liquid Lunchers
Protein-packed Brodo will satisfy your hunger without piling on calories, making it an ideal meal replacement.
Caffeine Curbers
Skip that second (or third!) cup of coffee for a steady non jittery, source of energy.
Today’s Dieters
High in protein, low in carbs, with no added sugar or gluten, Brodo is the perfect drink for people on popular diets, including Keto, Paleo, and Whole30.
Expecting Moms
Nutrient-rich broth helps developing babies build strong bones and keeps moms’ bones from being depleted in the process.
Medical Patients
Brodo, the perfect clear broth, provides soothing easy-to-digest nutrition. Perfect for patients pre- and post-surgery. Brodo is nourishing patients on the maternity and oncology wards of New York hospitals.
Fitness Buffs
Hydrating broth helps to replenish electrolytes like sodium and potassium that are lost during exercise.
“Brodo is extremely high in protein and gelatin and low in fat and calories. Praised for centuries, it has been said that bone broth may promote healing and general wellness.
”
Broth Shops
Visit one of our four NYC locations for a cup of simple, nourishing and delicious broth.
Texas Two-Step
Beef broth, spiced bone marrow
Oishi Oishi
Chicken broth, shiitake tea, reishi powder, roasted garlic purée, grass-fed butter
Deeply Rooted
Hearth broth, ginger, fresh turmeric
Tom Yum
Chicken broth, chili oil, coconut milk, lime, curry spice blend
Sipping Beauty
Hearth broth, fresh parsley, lemon wedge
Salt of the Sea
Chicken broth, seaweeds (smoked dulse and kelp), ginger
East Village Window
1st Ave + E12th StreetM-F: 8am-8pm // S+S: 10am-8pm
(646) 602-1300
West Village Shop
Hudson & ChristopherM-F: 8am-8pm // S+S: 10am-8pm
(212) 366-0600
SOHO Window
Lafayette & SpringM-F: 8am-8pm // S+S: 10am-8pm
(646) 490-4010
Upper West Side
75th & BroadwayM-F: 8am-9pm // S+S: 10am-9pm
(646) 858-1494
Press
Marco Canora really started something.
”
Why Is Everyone Still So Jazzed About Bone Broth?
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The Dish: Chef Marco Canora of Hearth
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