The Best Broth On the Planet

We make broth the same way great chefs and great grandmas have made it for generations. All of our ingredients are whole foods. We don’t use extracts or artificial flavorings. We use no concentrates, no preservatives, and No Shortcuts.

As far as we know, we are the only broth company that uses the proper techniques to harness both the optimal flavor and health benefits found in shiitake mushrooms and kombu seaweed. We source organic, US-grown mushroom fruiting bodies and sustainably harvested wild North Atlantic kombu. You will smell and taste the difference.

All of our ingredients are real. We don’t use concentrates. We don’t use extracts. We don’t use artificial flavorings or preservatives. We don’t take shortcuts of any kind.

Many companies use premade vegetable juices in their broths. We incorporate a classic mirepoix composed of organic mushrooms, vegetables (kombu seaweed, carrots, onion, celery) for better flavor and more well-rounded nutrition.

Every batch of our broth is slowly simmered for up to 24 hours. This lengthy cooking process allows us to extract the most nutrients and flavor from each ingredient.

We put our top-quality ingredients into the pot and fill it with an almost equal amount of water. This low water ratio ensures the richest broth with the maximum nutrient density, unlike the typical watered-down supermarket variety.

Most companies use closed pressure cookers at high heat. Our broths are slowly simmered at low heat in small, open kettles. Scotch makers call this evaporation “the angels’ share”! Allowing evaporation is costly and less efficient, but concentrates flavor and nutrition.