Spicy Nonna Bone Broth (6x 1 Cup)
Spicy Nonna Bone Broth (6x 1 Cup)
Spicy Nonna Bone Broth (6x 1 Cup)
Spicy Nonna Bone Broth (6x 1 Cup)
Spicy Nonna Bone Broth (6x 1 Cup)
Protein
10g
Calories
50
Sugar & Fat
0g

  • Dairy Free

  • Gluten Free

  • Keto Friendly

  • Non-GMO

  • Organic

  • Soy Free

6 x 1 Cup

Spicy Nonna Bone Broth: Roasted Garlic & Chili

Inspired by every fiery Italian grandma, this broth combines spicy chilis, mellow roasted garlic, and zero apologies. You’re in Nonna’s kitchen now — and you will be finishing every last drop.

Ingredients

Protein

  • Organic Chicken Bones & Feet

Vegetables

  • Organic Onions

  • Organic Carrots

  • Organic Celery

  • Organic Roasted Garlic

Herbs & Spices

  • Himalayan Pink Salt

  • Organic Habanero Pepper Sauce

  • Organic Black Peppercorns

  • Organic Bay Leaves

Nutritional Facts
spicy_nonna_nutritional

Filtered Water, Organic Chicken Bones & Feet, Organic Onions, Organic Carrots, Organic Celery, Organic Roasted Garlic, Himalayan Pink Salt, Organic Habanero Pepper Sauce (Organic Red Ripened Jalapeno Peppers, Organic Ripened Habanero Peppers, Organic Vinegar, Sea Salt, Organic Apple Cider Vinegar), Organic Black Peppercorns, Organic Bay Leaves

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Over 5 million cups served

5,000+ reviews

Ranked “Best Broth” by Goop, NYT & Bon Appétit

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

Over 5 million cups served

★★★★★

5,000+ reviews

Ranked “Best Broth” by Goop, NYT & Bon Appétit

“

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

Bringing the heat, Italian-grandma style

Growing up Italian, Chef Marco Canora had many a sip of spicy, chili-and-garlic infused broth. He recreated it for Brodo using his traditional broth-making method, the way centuries of grandmothers did before him.

WHAT IT TASTES LIKE

Roast-y and garlicky, with a kick

Slow-roasted garlic brings deep, mellow sweetness on top of our classic chicken broth base, while classic Italian aromatics layer in savory flavor. Then comes the chili: a warm, lingering heat that builds with every sip.

NOTES FROM OUR CHEF FOUNDER

It’s all about balance

Roasting the garlic calms its bite and brings out a deep, almost sweet richness. Instead of red pepper flakes, we use my organic habanero sauce for heat that builds gradually. The trick is to add enough chili to wake up the broth, without overwhelming its rich body.

Star Ingredients

Slow-Roasted Organic Garlic

Whole heads of garlic are roasted until mellow and sweet — a world away from the bite of raw garlic or the one-note flavor of garlic powder.

Organic Habanero Pepper Sauce

Habanero brings more than heat. Its naturally fruity flavor gives Spicy Nonna a warm, lively kick that builds without taking over the broth.

Organic Chicken Bones and Feet

The collagen-rich foundation underneath it all, giving the broth its body and creating a sturdy base for all that garlic and spice.

HOW TO DRINK IT

Just heat and sip any time

The simplest ritual: just pour into a mug, heat for 60 seconds, and sip. It’s perfectly seasoned and ready to drink.

  • Optional finishes: Froth it for a richer mouthfeel, swirl in a teaspoon of olive oil or ghee, or crack in an egg for a protein boost.
  • When to sip: Best in the morning, post-workout, as an afternoon pick-me-up, or an evening wind-down. (Any time is a good time.)

WHAT TO COOK WITH IT

Add a flavorful kick to Italian dishes

Think of Spicy Nonna as your shortcut to a little more heat and a lot more savory flavor. Cook pasta in it, swap it for stock in tomato-based soups, or use it to braise chicken, sausage, or pork. You can even blend it into a smoothie (“brothie”) for a savory wake-up call.

Pasta FagioliMedium45 min

Pasta Fagioli
RibollitaEasy1 hr 5 min

Ribollita
Stracciatella (Italian Egg Drop Soup)Easy15 min

Stracciatella (Italian Egg Drop Soup)
Pastina in BrodoEasy5 min

Pastina in Brodo
Peposo-Inspired Pot Roast with BrodoAdvanced4 hr 15 min

Peposo-Inspired Pot Roast with Brodo
See More Spicy Nonna Recipes

HOW IT’S MADE

Layer by layer, hour by hour

We start with our Organic Chicken Bone Broth, simmered low and slow in open kettles for rich body and flavor. We then layer in slow-roasted whole garlic, organic habanero sauce, and seasoning — letting them simmer together for hours until they’re all deliciously combined.

Hungry for more details? Learn more about our process.

HEALTH BENEFITS

The nourishment of real bone broth

A daily cup of Brodo gives your body the natural building blocks it needs to be its strongest.

  • Gut-loving amino acids – To nourish the digestive tract
  • Natural electrolytes – For sugar-free hydration
  • Collagen – For healthy skin, hair, & joints
  • Up to 10g of protein – To curb cravings
  • Calming compounds – Glycine promotes relaxation
  • Anti-inflammatories – Glutamine, arginine, & more

Why go with Brodo?

Chef-Crafted

Created by James Beard Award-winning chef Marco Canora

Slowly Simmered

Cooked for hours in open kettles, for maximum flavor and nutrition

Less Salt, More Flavor

Just 350mg of sodium per cup

Only Real Ingredients

Meaty bones, organic veggies and herbs—nothing from a lab

5,000+ 5-Star Reviews

Loved by broth sippers, home cooks, and Brodo devotees everywhere

Chef Marco at our window in the East Village – the birthplace of Brodo.

Frequently Asked Questions

How spicy is Spicy Nonna Bone Broth, really?

You’ll notice the kick, but it’s more warm and flavorful than fiery-hot. Habanero brings a pleasant spice, and it’s balanced by roasted garlic and rich, mild chicken broth.

Can I sip Spicy Nonna on its own?

Absolutely. Warm it up and sip it straight whenever you want something savory with a little kick. It’s an easy way to get the nourishment of bone broth without drinking the same flavor every day.

Can I cook with Spicy Nonna?

Please do. Use it anywhere a little heat would be welcome: tomato-based soups, braised meats, sauces, or even as an upgrade to your pasta water.

Can I try Spicy Nonna before buying a full box?

Yes! Our Sampler Box includes one cup of Spicy Nonna, so you can give it a try before committing to a 6-pack. You can also Build Your Own Box and add our Mixed Flavor Pack. Either way, you’ll get to sample Spicy Nonna along with some other Brodo favorites.

Does Spicy Nonna contain protein?

Yes, 10g per pouch! Like our other bone broths, Spicy Nonna gets its protein naturally from real chicken bones — no protein isolates or powders added.

Does Spicy Nonna have the same benefits as your classic bone broths?

Yes. Spicy Nonna is still real bone broth, with naturally occurring collagen and amino acids and protein from slowly simmered bones. The roasted garlic and habanero bring the extra flavor without taking away the benefits you expect from Brodo.

Why is it called Spicy Nonna?

“Nonna” means grandmother in Italian — a nod to the Italian flavors and comforting, cooked-all-day character of the broth. The “Spicy” part? You can thank the habanero for that.

Is Spicy Nonna ok for kids?

It can be! Spicy Nonna has a noticeable kick from habanero, so it really depends on your kid’s tolerance for heat. If they already enjoy mildly spicy foods, give it a try — just start with a small sip.

How do I store Spicy Nonna Bone Broth?

All Brodo single-serving pouches can sit right in your pantry until you’re ready to sip or cook with them. Once opened, refrigerate and enjoy within 5 days.

Chef Marco at our window in the East Village – the birthplace of Brodo.

Customer Reviews