Organic Chicken Bone Broth: The Best You Can Buy

Savory, clean, and chicken-y — like the best homemade chicken stock, only richer. We keep the seasoning restrained so it’s delicious enough to sip straight but versatile enough to cook with too.

Absolutely. Heat it up and sip it straight, or make it your own with a squeeze of lemon, fresh herbs, olive oil, or your own favorite add-ins.

Pretty much anything that calls for water or stock. Use it to make soups and stews, cook grains, build sauces, or add more flavor to weeknight meals.

Brodo is 100% real and made from scratch — meaning it tastes better and is better for you. We simmer all real ingredients, including chicken bones and feet, and never include concentrates or powders. The result is a richer, more nutritious broth with 10g of protein per serving.

Because they’re naturally rich in collagen. It’s an old-school stock-making technique that gives chicken broth its satisfying body.

Each serving has 10g of protein, making it an easy way to add more protein to your morning, afternoon, post-workout routine, or meals.

We intentionally keep the sodium lower than many conventional broths and stocks, at 350mg per serving. That makes it flavorful enough to sip while leaving you plenty of control when you cook with it.

Chicken is lighter, cleaner, and especially versatile for everyday sipping and cooking. Beef is deeper, richer, and more roasted in flavor. There’s no wrong answer — it mostly comes down to what you’re craving.

Our single-serving pouches can sit right in your pantry until you’re ready to sip or cook with them. Once opened, refrigerate and enjoy within 5 days.