We use what we already have. The modern grocery store has taught us to purchase boneless, skinless cuts of meat – forsaking up to 35% of the most nutrient-dense protein on the planet. Our slow-simmered, “nose-to-tail” cooking does the hard work of upcycling all this protein-packed goodness.
We don’t over-process. There are a lot of methods for making broth in the commercial arena. Most other brands use previously processed ingredients and concentrates made by giant food conglomerates. All this extra processing and transportation adds up. We make make our broths from scratch from farmers we trust. Learn more about our process here.
We make it a drink. America tends to overeat and under-hydrate. Getting our protein from a beverage gets us more bang for our water buck. Protein-sparing amino acids like glycine and arginine also help us feel satisfied and reduce our consumption of other less healthy snacks.
We package responsibly. We use a lightweight packaging in order to reduce the carbon footprint that it takes to ship our broths across the country. It can also be stored at room temperature, eliminating the need for energy-intensive refrigeration and freezing.
Brodo. Better is worth the bother.
