Osso Buco
Our chef & founder Marco Canora’s recipe for a classic Italian dish!…
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Coq Au Vin Et Brodo
This is Chef Marco Canora’s recipe for a French classic, made even…
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Cranberry Bean Soup with Farro
Move over, butternut squash bisque! This fall favorite comes from Marco Canora’s…
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Beans and Greens with Brodo
This recipe comes from Marco Canora’s cookbook A Good Food Day. This…
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Stracciatella (Italian Egg Drop Soup)
Stracciatella, the Italian version of egg drop soup, forms the base for…
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Chef Marco’s Spring Risotto
Put the season’s freshest ingredients to work with this versatile risotto recipe…
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Chicken Pot Pie
To celebrate the savory side of pie: Chef Marco Canora put his…
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Spatchcock Chicken with Brodo Pan Sauce
Spatchcocking, Marco’s favorite technique for roasting a chicken, is a sure way…
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An Easy Lentil Soup
There are many lentil soup recipes out there, but this one, created…
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