6 x 1 Cup

Fire Cider Bone Broth: A Punchy Ancient Remedy

Based on ancient fire cider tonics, this invigorating broth combines potent herbs and tangy cider vinegar — for a drink that revives at first sip. Just the thing to have on hand when the temperatures drop and the tissues come out.


Ingredients

Protein

  • Organic Chicken Bones and Feet

Vegetables

  • Organic Onions

  • Organic Carrots

  • Organic Celery

Herbs & Spices

  • Himalayan Pink Salt

  • Organic Apple Cider Vinegar

  • Horseradish

  • Organic Habanero Pepper Sauce

  • Organic Raw Honey


Nutritional Facts

Fire Cider Bone Broth nutrition facts

Brodo Chicken Bone Broth (Filtered Water, Organic Chicken Bones and Feet, Organic Onions, Organic Carrots, Organic Celery, Himalayan Pink Salt, Organic Black Peppercorns, Organic Bay Leaves), Organic Turmeric Juice, Organic Ginger Juice, Organic Roasted Garlic Puree, Organic Apple Cider Vinegar (Organic Apple Cider Vinegar, Water), Organic Raw Honey, Horseradish (Organic Apple Cider Vinegar, Organic Grated Horseradish Roots, Water, Sea Salt), Organic Habanero Pepper Sauce (Organic Red Ripened Jalapeno Peppers, Organic Ripened Habanero Pepper, Organic Vinegar, Sea Salt, Organic Apple Cider Vinegar), Organic Oregano, Himalayan Pink Salt, Organic Rosemary, Organic Bay Leaf

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Over 5 million cups served

5,000+ reviews

Ranked “Best Broth” by Goop, NYT & Bon Appétit

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

Over 5 million cups served

★★★★★

Ranked “Best Broth” by Goop, NYT & Bon Appétit

“

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

Sip on a mug of time-tested wisdom

For generations, fire cider tonics—a complex blend of apple cider vinegar, horseradish, garlic, ginger, and chilies—have been used to bring heat, circulation, and wake-up power. Fire Cider infuses our Organic Chicken Bone Broth with those punchy ingredients to awaken the senses.

WHAT IT TASTES LIKE

A bold, powerful broth with bite

Tangy apple cider vinegar hits first, followed by a building heat from habanero and the sharp, sinus-tingling bite of horseradish. A touch of honey rounds out the finish with mellow sweetness. Punchy, invigorating, and definitely not for the timid.

NOTES FROM OUR CHEF FOUNDER

Keeping the fire alive

Fire cider has been passed down through generations for a reason. I wanted to honor the tradition, not tone it down. I kept the sharp vinegar, fiery roots, and warming spices that make it so invigorating, and combined them with our comforting Organic Chicken Bone Broth. It’ll warm you from the inside out.

Star Ingredients

Organic
Horseradish

Delivers its signature sharp bite and nose-tingling heat. Traditionally prized for its pungent compounds and antimicrobial properties.

Organic
Raw Honey

Adds a mellow sweetness that balances the vinegar’s tang and the spices’ heat. Traditionally used to soothe sore throats, with natural antibacterial properties.

Organic Apple
Cider Vinegar

The tangy backbone of traditional fire cider, bringing bright acidity and a bold kick. Long studied for its potential digestive and metabolic benefits.

HOW TO DRINK IT

Sip when you need a kick

The simplest ritual: just pour into a mug, heat for 60 seconds, and sip. It’s perfectly seasoned and ready to drink.

  • Optional finishes: Swirl in some extra honey if you want to tone down the flavor profile, or add a soft-boiled egg for more sustenance.
  • When to sip: Best at the first sign of cold symptoms or as a daily winter tonic. Fire Cider brings the heat.

HOW IT’S MADE

Respect for cooking tradition

Fire cider is rooted in a tradition of combining real, potent ingredients with care and intention. That’s the Brodo way, too. We start with our slow-simmering Organic Chicken Bone Broth, then bring in the tonic’s bold herbs, roots, spices, raw honey, and apple cider vinegar at just the right times.

Hungry for more details? Learn more about our process.

HEALTH BENEFITS

Two feel-good traditions in one sip

For generations, people have turned to ingredients like apple cider vinegar, ginger, garlic, and horseradish for digestive comfort and seasonal wellness. We’ve brought these time-honored ingredients together with our protein-rich Organic Chicken Bone Broth, which provides amino acids your body uses to maintain and repair tissues.

Is it medicine? Nope. Do people swear by it? You bet.

Why go with Brodo?

Chef-Crafted

Created by James Beard Award-winning chef Marco Canora

Slowly Simmered

Cooked for hours in open kettles, for maximum flavor and nutrition

Less Salt, More Flavor

Just 350mg of sodium per cup

Only Real Ingredients

Meaty bones, organic veggies and herbs—nothing from a lab

5,000+ 5-Star Reviews

Loved by broth sippers, home cooks, and Brodo devotees everywhere

Chef Marco at our window in the East Village – the birthplace of Brodo.

Frequently Asked Questions

What is fire cider?

Fire cider is a traditional folk tonic made with apple cider vinegar, pungent roots, herbs, and spices. Known for its bold flavor and invigorating kick, it’s long been enjoyed as part of seasonal wellness rituals. Chef Marco’s version combines these time-honored ingredients with our nourishing Organic Chicken Bone Broth for a fiery, savory sip.

How spicy is Fire Cider?

This one’s got some serious kick. Habanero chili brings a building heat, while horseradish delivers a sharp, nose-tingling bite. Tangy apple cider vinegar adds even more punch, with a touch of raw honey to balance it all out. If you love bold, assertive flavors, you’ve met your match.

Does Fire Cider help with colds or boost immunity?

Fire cider has a long history as a traditional cold-season tonic, thanks to ingredients like apple cider vinegar, garlic, ginger, and horseradish. While there’s limited scientific evidence that fire cider itself prevents or treats colds, people have been turning to these fiery ingredients for generations. It may not be a prescription, but it’s a tradition many swear by.

When should I drink Fire Cider?

Whenever you’re craving a bold, warming pick-me-up! It’s especially satisfying on chilly mornings, during cold season, or when your usual sipping routine needs a little excitement. Just heat it up, pour it into your favorite mug, and sip.

Can I drink Fire Cider every day?

Yes, Fire Cider can be enjoyed as part of your regular routine if you tolerate its bold ingredients. Because it contains apple cider vinegar and spicy ingredients, those with sensitive stomachs or acid reflux may prefer to enjoy it less frequently.

Can I cook with Fire Cider?

Fire Cider is our one broth designed specifically for sipping, and only sipping. For cooking, we recommend using any of our other flavors.


Is Fire Cider vegetarian or vegan?

No. Fire Cider is made with our Organic Chicken Bone Broth and contains honey, so it’s neither vegetarian nor vegan.

Can I try Fire Cider before buying a full 6-pack?

At the moment, Fire Cider is only available in a 6-pack, which you can add to a Build Your Own Box or try in our Bold & Bright Box. Not sure you’re ready for six cups of fire? Invite some friends over for a taste test!

Chef Marco at our window in the East Village – the birthplace of Brodo.

Customer Reviews