Testimonials
Brodo is simply the best broth I’ve ever had
– Seamus Mullen
(Award-winning New York City chef, restaurateur and cookbook author)
Marco Canora has been preaching the power of bouillon and he is on to something truly revitalizing: a complex broth, layered with flavor, laden with possibilities. Brodo takes age-old culinary premise and makes it into a contemporary restorative of the highest order. It is a thoughtful and crave-worthy replacement for that morning jolt, afternoon coffee or post-workout hydration.
– Hugh Acheson
(James Beard award-winner and cookbook author)”
I would never buy a supermarket broth and consider sipping it like tea – until Brodo came around. There’s something very nurturing about the act of sipping a cup of Brodo – you’re feeding yourself on many different levels.
-Mark Vetri
(Chef, restaurateur, cookbook author, founder of Alex’s Lemonade stand)
“No doubt about it, Marco Canora really started something when he opened his first Brodo takeout window at Hearth, his East Village restaurant.”
– FLORENCE FABRICANT, THE NEW YORK TIMES