Toasted Thanksgiving Gravy

Instructions:

Tap a step number to check it off as you cook.

1. Preheat your oven to 375° and drop your flour onto a baking sheet.

2. Once your oven is preheated, insert the baking sheet and toast the flour for 4 minutes. Let the toasted flour cool on a room temperature surface.

3. In a 2-quart pot melt your fat and add rosemary, sage, and garlic.

4. Sauté for 2-3 minutes and avoid browning.

5. Slowly whisk in the toasted flour.

6. Continue whisking and cook on low heat for 5 minutes.

7. Add Hearth broth and bring to a boil.

8. Reduce to a simmer and cook for 20 minutes.

9. Adjust the seasoning as needed...a squeeze of lemon never hurts!