At your next boozy brunch, reach no further than our Classic Brodo Bloody Mary! Most store-bought bases taste flat and boring. When you make it yourself, you’ll never go back. The addition of broth adds a bit of extra nourishment to hydrate and settle your stomach after a night out. We enjoy this drink so much that we often skip the alcohol and don’t miss it.
Serves 8
Mix Ingredients:
- 2.5 cups tomato juice
- 4 tablespoons grated horseradish
- 3 tablespoons hot sauce (i.e. Sriracha, Cholula)
- 3 tablespoons Worcestershire sauce
- 1 tablespoons dark brown sugar
- 3 tablespoons lemon juice
- 2 tablespoons salt
- 1 tablespoons ground black pepper
- 2 tablespoons olive or pickle brine
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped basil
Bloody Mary Assembly:
- 1.5 ounces. vodka of choice
- 2 ounces Brodo broth of choice (we love it with Hearth and Spicy Nonna)
- 4 ounces bloody bary mix
- Olives, pickles, bacon, and any other garnishes
Instructions:
- Shake ingredients together with ice.
- Pour into a Collins glass.
- Garnish with your favorites (olives, pickled vegetables, bacon, etc.).
Tried this Bloody Mary recipe or others from our blog? Tag us on Instagram @brodo!
