Classic Brodo Bloody Mary

At your next boozy brunch, reach no further than our Classic Brodo Bloody Mary! Most store-bought bases taste flat and boring. When you make it yourself, you’ll never go back. The addition of broth adds a bit of extra nourishment when you need it the most. We enjoy this beverage so much that we often skip the alcohol and don’t miss it.

Serves 8

Mix Ingredients:

• 2.5 cups tomato juice 
• 4 Tbsp grated horseradish
• 3 Tbsp hot sauce (i.e. Sriracha, Cholula)
• 3 Tbsp Worcestershire sauce
• 1 Tbsp dark brown sugar
• 3 Tbsp lemon juice
• 2 Tbsp salt
• 1 Tbsp ground black pepper
• 2 Tbsp olive or pickle brine
• 2 Tbsp chopped rosemary
• 2 Tbsp chopped basil

Bloody Mary Assembly:

• 1.5 oz. vodka of choice
• 2 oz. Brodo broth of choice
• 4 oz. Bloody Mary mix
• Olives, pickles, bacon, and any other garnishes

Instructions:

1. Shake ingredients together with ice.
2. Pour into a Collins glass.
3. Garnish with your favorites (olives, pickled vegetables, bacon, etc.).

Tried this Bloody Mary recipe or others from our blog? Tag us on Instagram @brodo!