At your next boozy brunch, reach no further than our Classic Brodo Bloody Mary! Most store-bought bases taste flat and boring. When you make it yourself, you’ll never go back. The addition of broth adds a bit of extra nourishment when you need it the most. We enjoy this beverage so much that we often skip the alcohol and don’t miss it.
Serves 8
Mix Ingredients:
- 2.5 cups tomato juice
- 4 Tbsp grated horseradish
- 3 Tbsp hot sauce (i.e. Sriracha, Cholula)
- 3 Tbsp Worcestershire sauce
- 1 Tbsp dark brown sugar
- 3 Tbsp lemon juice
- 2 Tbsp salt
- 1 Tbsp ground black pepper
- 2 Tbsp olive or pickle brine
- 2 Tbsp chopped rosemary
- 2 Tbsp chopped basil
Bloody Mary Assembly:
- 1.5 oz. vodka of choice
- 2 oz. Brodo broth of choice
- 4 oz. Bloody Mary mix
- Olives, pickles, bacon, and any other garnishes
Instructions:
- Shake ingredients together with ice.
- Pour into a Collins glass.
- Garnish with your favorites (olives, pickled vegetables, bacon, etc.).
Tried this Bloody Mary recipe or others from our blog? Tag us on Instagram @brodo!