The broth preferred by the world’s best chefs
Brodo bone broth, created by Chef Marco Canora.
Our founder didn’t invent bone broth, but he did perfect it.
Chef Marco Canora always wanted to offer something from the tiny takeout window at his popular restaurant in New York City. It took 11 years, but the right idea eventually struck: delicious bone broth, served up like coffee in a to-go cup.
A distinguished career in cooking left indelible marks on Marco: too much carb-loading & drinking—resulting in gout, high cholesterol, and extra weight. Drinking nutritious, homemade bone broth became a regular part of his new healthier diet.
Marco and his team at Brodo now ship Marco’s homemade broth recipes nationwide.
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“By making the best broth you can buy, Brodo returns traditionally prepared broth to its well-deserved place at the center of our kitchens our diets, and our communities.”– CHEF TOM COLICCHIO, RESTAURATEUR & STAR OF TV’S TOP CHEF
“THE BEST BONE BROTH YOU CAN BUY”