6 x 1 Cup

Tom Yum Bone Broth: Coconut, Curry, & Lime

Chef Marco’s riff on the classic Thai soup. Tangy lime, velvety coconut, and rich curry blend into our Organic Chicken Bone Broth, with a touch of chili. Your taste buds are in for a trip.


Ingredients

Protein

  • Organic Chicken Bones & Feet

Vegetables

  • Organic Onions

  • Organic Lime Juice

  • Organic Carrots

  • Organic Celery

Herbs & Spices

  • Organic Coconut Milk

  • Organic Lemongrass Powder

  • Organic Curry Powder

  • Organic Black Peppercorns

  • Organic Habanero Pepper Sauce

  • Organic Bay Leaves


Nutritional Facts

tom_yum_nutritional

Filtered Water, Organic Chicken Bones & Feet, Organic Onions, Organic Carrots, Organic Coconut Milk, Organic Celery, Organic Lime Juice, Himalayan Pink Salt, Organic Lemongrass Powder, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves), Organic Black Peppercorns, Organic Habanero Pepper Sauce (Organic Red Ripened Jalapeno Peppers, Organic Ripened Habanero Peppers, Organic Vinegar, Sea Salt, Organic Apple Cider Vinegar), Organic Bay Leaves

CONTAINS TREE NUTS: COCONUT

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Over 5 million cups served

5,000+ reviews

Ranked “Best Broth” by Goop, NYT & Bon Appétit

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

Over 5 million cups served

★★★★★

Ranked “Best Broth” by Goop, NYT & Bon Appétit

“

I started Brodo to share the incredible nourishment of real bone broth with more people. It’s been around for generations, and I think it’s time we brought it back to the center of our kitchens.

CHEF MARCO CANORA

Founder, Author, James Beard Award Winner

An homage to one of the world’s tastiest broths

Chef Marco has always loved the bold, layered flavors of tom yum soup, so he set out to capture that magic in a cup. The result? A bright, aromatic twist on bone broth that brings a little adventure to your daily sipping ritual.

WHAT IT TASTES LIKE

Creamy, tangy comfort with a gentle kick

Velvety coconut leads the way, followed by a bright pop of lime and the fragrant warmth of lemongrass and curry. A gentle heat builds with every sip, bringing all the comforting complexity of Thai soup to your favorite mug.

NOTES FROM OUR CHEF FOUNDER

Bold flavors, carefully balanced

Coconut milk does more than make Tom Yum creamy. It helps round out the tang of lime and the warmth of the spices. Lemongrass brings a fragrant lift, while curry adds depth. The trick is getting all those big flavors to play nicely together, without losing the rich chicken broth underneath.

Star Ingredients

Organic
Coconut Milk

Adds a silky, creamy richness without dairy, plus MCT fats that contribute to 3.5g of healthy fat in every cup.

Organic
Lemongrass

Brings a fresh, citrusy aroma that brightens the broth. Long prized in Southeast Asian cooking and traditionally enjoyed in teas to support digestion.

Organic Curry
Powder Blend

A fragrant blend of warming spices adds savory depth and complexity, beautifully balancing the bright lime and creamy coconut.

HOW TO DRINK IT

Sip whenever sounds good

The simplest ritual: just pour into a mug, heat for 60 seconds, and sip. It’s perfectly seasoned and ready to drink.

  • Optional finishes: Add an extra squeeze of lime, fresh cilantro, or a soft-boiled egg to give it a little something more.
  • When to sip: Enjoy any time. Given its bright flavor, we love it as an afternoon pick-me-up.

WHAT TO COOK WITH IT

Meals with Thai-inspired flavor

Use Tom Yum as the base for fragrant coconut soups and curries. You can also cook rice or grains in it, or braise chicken, fish, and tofu for a delicious Thai dinner. All that rich, aromatic flavor does the heavy lifting for you.

HOW IT’S MADE

From scratch, with plenty of patience

Our 100% organic chicken bones and veggies are slow roasted, then simmered in open kettles for a loooong time. Coconut milk is added along the way as the bright, fragrant flavors of Tom Yum come together. It takes a lot of time and care, but you can taste the difference.

Hungry for more details? Learn more about our process.

HEALTH BENEFITS

The nourishment of real bone broth

A daily cup of Brodo gives your body the natural building blocks it needs to be its strongest.

  • Gut-loving amino acids – To nourish the digestive tract
  • Natural electrolytes – For sugar-free hydration
  • Collagen – For healthy skin, hair, & joints
  • Up to 10g of protein – To curb cravings
  • Calming compounds – Glycine promotes relaxation
  • Anti-inflammatories – Glutamine, arginine, & more

Why go with Brodo?

Chef-Crafted

Created by James Beard Award-winning chef Marco Canora

Slowly Simmered

Cooked for hours in open kettles, for maximum flavor and nutrition

Less Salt, More Flavor

Just 350mg of sodium per cup

Only Real Ingredients

Meaty bones, organic veggies and herbs—nothing from a lab

5,000+ 5-Star Reviews

Loved by broth sippers, home cooks, and Brodo devotees everywhere

Chef Marco at our window in the East Village – the birthplace of Brodo.

Frequently Asked Questions

How spicy is Tom Yum?

Tom Yum has a gentle, warming heat from chili and curry spices, but it’s not really spicy. The creamy coconut milk helps mellow the heat, making it a flavorful, approachable sip.

Does Tom Yum contain dairy or lactose?

Nope! Tom Yum gets its rich, creamy texture from organic coconut milk, not dairy. It’s completely dairy-free and lactose-free.

Can I use Tom Yum to make curry?

Absolutely. Tom Yum makes a delicious base for Thai-inspired curries, adding layers of flavor and nourishing protein. Try swapping it for some of the coconut milk in your favorite curry recipe, or use it to simmer chicken, vegetables, or tofu.

Does it taste like traditional tom yum soup?

Yes, with a Brodo twist! You’ll recognize the bright lime, fragrant lemongrass, warming spices, and gentle heat of traditional tom yum. Our version uses our rich Organic Chicken Bone Broth as the base, with coconut milk adding a silky, creamy finish.

Can I sip Tom Yum straight from a cup?

That’s exactly what it’s made for! Tom Yum brings the aromatic flavors of Thai soup to a convenient sipping broth. Just heat, pour into your favorite mug, and enjoy.

Is Tom Yum vegetarian or vegan?

No. Tom Yum is made with our Organic Chicken Bone Broth, so it contains chicken-derived ingredients. For a plant-based option, try our Organic Vegan Mushroom Broth.

Can I try Tom Yum before buying a full 6-pack?

You sure can. Our Sampler Box includes one cup of Tom Yum, so you can try it before committing to a 6-pack. You can also Build Your Own Box and add the Mixed Flavor Pack to sample Tom Yum alongside other Brodo favorites.

How do I store Tom Yum Bone Broth?

All Brodo single-serving pouches can sit right in your pantry until you’re ready to sip or cook with them. Once opened, refrigerate and enjoy within 5 days.

Chef Marco at our window in the East Village – the birthplace of Brodo.

Customer Reviews