Name: Classic Brodo Bloody Bull
Yield: 8
Cuisine: American
Ingredients: 1.5 cups tomato juice; 4 tablespoons grated horseradish; 3 tablespoons hot sauce (i.e. Sriracha, Cholula); 3 tablespoons Worcestershire sauce; 1 tablespoons dark brown sugar; 3 tablespoons lemon juice; 2 tablespoons salt; 1 tablespoons ground black pepper; 2 tablespoons olive or pickle brine; 2 tablespoons chopped rosemary; 2 tablespoons chopped basil; 1 pouch (8 oz) Brodo beef broth

At your next boozy brunch, reach no further than our Classic Brodo Bloody Mary! Most store-bought bases taste flat and boring. When you make it yourself, you’ll never go back. The addition of broth adds a bit of extra nourishment to hydrate and settle your stomach after a night out. We enjoy this drink so much that we often skip the alcohol and don’t miss it.

Classic Brodo Bloody Bull

Ingredients:

Instructions: