A simple nourishing soup that comes together in no time. We especially recommend making it in early summer when escarole is at its peak. Hearth Broth is a natural fit here, but feel free to go with chicken if you’re after a lighter flavor. Cooked beans, small pasta or a poached egg can be added to make a heartier meal.
Escarole Soup
- Difficulty Easy
- Cook Time 30 min
- Type of Dish Soup
- Cuisine Italian
Ingredients:
Instructions:
Tap a step number to check it off as you cook.
-
Bring the broth to a simmer in a large pot.
-
Add the escarole.
-
Season lightly with salt and pepper and simmer until the escarole is tender, about 30 minutes.
-
Adjust the seasoning and serve topped with Parmigiano and oil.
Tried this recipe or others from our blog? Tag us on Instagram @brodo
Nutrition Facts (per serving)
Nutritional values are estimates and may vary by ingredients and serving size.
383
Calories
5g
Carbs
13g
Protein
32g
Fat