Low-Carb Pho

Ingredients:

• Broth:
• 2 inch piece of fresh ginger, sliced in half lengthwise
• 1 star of star anise
• 1 large shallot, peeled and sliced in half lengthwise
• 1 piece clove
• 1 cinnamon stick
• Juice of one lime
• 1.5 Tablespoons of fish sauce
• 3 cups Brodo Grassfed Beef
• Garnishes:
• 1 green Thai chili, thinly sliced
• 1 bunch of scallions, thinly sliced
• 1 cup bean sprouts
• 1 bunch of cilantro
• 1 bunch of mint, stems removed
• 1 bunch basil or Thai basil, stems removed
• 1 package or approx. 3-4 cups of any veggie noodle you like, such as rutabaga, sweet potato, zucchini, butternut squash, etc. Alternatively you can use thinly sliced cabbage.
• 8 ounces beef sirloin or chuck, thinly sliced and pounded even thinner with a meat tenderizer.
• Lime wedges to taste