We love the way the umami in mushrooms complements the umami in Brodo, which led me to create this recipe. It’s also easily made into a vegetarian version by using our Organic Mushroom Brodo and omitting the fish sauce.
We love the Tom Yum in this recipe but any Brodo base broth (Chicken, Beef, Hearth) would work deliciously too.
This recipe is a part of our Brodo Smoothie collection. For a primer on Brodo Smoothies as well as other delicoius recipes, check out this blog post.