Sure, recipes are great when you have all the time (and patience) in the world. But, let’s be honest—there are few times during the week when that’s a reality for most of us.
Learn this basic technique of making soup and liberate yourself. Trust the process and trust your instincts.
Tap a step number to check it off as you cook.
Chop your veggies in small even cuts, then sauté in olive oil for a few minutes in an uncovered pot heated to a medium-high temperature.
Mince the garlic and add to the pot and cook for a few more minutes.
Add your Brodo , plus some salt and pepper—then cover the pot and let it simmer for 10-15 minutes until the veggies are tender.
Serve with parmesan cheese and olive oil on top.
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Nutrition Facts (per serving)
Nutritional values are estimates and may vary by ingredients and serving size.
