If you want to understand the transformative power of a good broth in your kitchen, go make this summer vegetable minestrone. This recipe is an ode to the summer farmers’ market – you can really use any vegetable you have on hand. Did you buy more zucchini than you needed to make your famous Spaghetti alla Nerano? Toss it in. Did you suddenly forget why you bought fennel? No problem – it will be amazing in this soup!
We used fresh sweet pepper, string beans, carrots, celery, red onion, zucchini, garlic, cabbage, broccoli, cauliflower, peas and tomatoes.