When it comes to flavor, Tom Kha soup wins every time. It’s so perfectly tangy, creamy, and coconut-y, you won’t be able to stop eating it. Try my Tom Kha soup recipe below!
Serves 2-4
Tom Kha Gai
- Difficulty Medium
- Type of Dish Soup
- Cuisine Thai
Ingredients:
Instructions:
Tap a step number to check it off as you cook.
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Add your Brodo and coconut milk to a cooking pot and stir on medium-low heat until it comes to a simmer.
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While that’s heating, slice your onion, red bell pepper, celery, green chili, mushrooms, and chicken breasts.
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Add the red curry paste. You may need to break it up with your spoon and stir it to get it to dissolve. Then add the veggies, chicken, and mushrooms to the simmering broth.
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Return to a simmer until chicken breast pieces are just cooked through, then add fish sauce, brown sugar, and lime juice.
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Let cook 2 more minutes, then ladle into your serving bowls and garnish with more Thai basil and lime to your liking.
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Nutrition Facts (per serving)
Nutritional values are estimates and may vary by ingredients and serving size.
420
Calories
16g
Carbs
26g
Protein
28g
Fat