Lemon and parsley broth recipe

Iconic Recipes from NYC’s Original Broth Shop

Recreate these iconic recipes from Brodo’s New York City bone broth shops

The Deeply Rooted

Ginger and turmeric broth blend

You’ll Need:

  • 1/2 tsp freshly grated ginger root
  • 1/4 tsp turmeric powder
  • lemon wedge, squeezed
  • pat of butter*
  • 10oz Brodo broth of your choice

Instructions

  1. Combine all ingredients with hot broth
  2. Blend with a buzzer or immersion blender until frothy
  3. Pour into a mug with a squeeze of lemon and enjoy!
  4. (Optional) Garnish with a sprinkle of turmeric and freshly ground black pepper

*For added protein, swap the butter for one egg yolk.

Tom Yum

Coconut milk and curry broth recipe

You’ll need:

  • 2 tbsp coconut milk
  • 1/2 lime, squeezed
  • 1/4 tsp curry powder
  • hot sauce to taste
  • 10oz Brodo broth of your choice

Instructions

  1. Combine all ingredients with hot broth
  2. Blend with a buzzer or immersion blender until frothy
  3. Pour into a mug and enjoy!
  4. (Optional) Garnish with a sprinkle of curry powder and lime wedge

Spicy Nonna

SpicyNonnaBroth

You’ll need:

  • 1 head of garlic, roasted
  • pinch of sea salt
  • 2 calabrian chilis, seeds removed
  • 1 tsp olive oil
  • 10oz Brodo broth of your choice

Instructions

  1. To roast the garlic, cut off the top 1/4 inch to expose the individual cloves. Drizzle with olive oil, wrap in foil, and bake at 400F for 20-25 minutes.
  2. Pulverize chilis, roasted garlic, salt, and olive oil to a paste using a mortar & pestle
  3. Combine 1 spoonful of the garlic chili paste with hot broth and blend with a buzzer or immersion blender until frothy*
  4. Pour into a mug with a drizzle of chili oil and enjoy!

*Use leftover garlic chili paste for a week’s worth of Spicy Nonna!

**Don’t have time to roast garlic or find calabrian chilis? Grate fresh garlic with your favorite hot sauce and combine with hot broth.

Tuscan Sun

You’ll need;

  • 1 garlic clove, sliced
  • 2 sprigs fresh rosemary
  • pinch of sea salt
  • zest of one lemon, grated
  • 1 tsp olive oil*
  • 10oz Brodo broth of your choice

Instructions

  1. Pulverize garlic, rosemary, salt, olive oil, and lemon zest to a paste using a mortar & pestle (it’ll take some elbow grease!)
  2. Combine paste with hot broth and blend with a buzzer or immersion blender until frothy
  3. Pour into a mug with a squeeze of lemon and enjoy!

*For added healthy fat, add 1 extra tsp of olive oil.

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