Recreate these iconic recipes from Brodo’s New York City bone broth shops
The Deeply Rooted
You’ll Need:
- 1/2 tsp freshly grated ginger root
- 1/4 tsp turmeric powder
- lemon wedge, squeezed
- pat of butter*
- 10oz Brodo broth of your choice
Instructions
- Combine all ingredients with hot broth
- Blend with a buzzer or immersion blender until frothy
- Pour into a mug with a squeeze of lemon and enjoy!
- (Optional) Garnish with a sprinkle of turmeric and freshly ground black pepper
*For added protein, swap the butter for one egg yolk.
Tom Yum
You’ll need:
- 2 tbsp coconut milk
- 1/2 lime, squeezed
- 1/4 tsp curry powder
- hot sauce to taste
- 10oz Brodo broth of your choice
Instructions
- Combine all ingredients with hot broth
- Blend with a buzzer or immersion blender until frothy
- Pour into a mug and enjoy!
- (Optional) Garnish with a sprinkle of curry powder and lime wedge
Spicy Nonna
You’ll need:
- 1 head of garlic, roasted
- pinch of sea salt
- 2 calabrian chilis, seeds removed
- 1 tsp olive oil
- 10oz Brodo broth of your choice
Instructions
- To roast the garlic, cut off the top 1/4 inch to expose the individual cloves. Drizzle with olive oil, wrap in foil, and bake at 400F for 20-25 minutes.
- Pulverize chilis, roasted garlic, salt, and olive oil to a paste using a mortar & pestle
- Combine 1 spoonful of the garlic chili paste with hot broth and blend with a buzzer or immersion blender until frothy*
- Pour into a mug with a drizzle of chili oil and enjoy!
*Use leftover garlic chili paste for a week’s worth of Spicy Nonna!
**Don’t have time to roast garlic or find calabrian chilis? Grate fresh garlic with your favorite hot sauce and combine with hot broth.
Tuscan Sun
You’ll need;
- 1 garlic clove, sliced
- 2 sprigs fresh rosemary
- pinch of sea salt
- zest of one lemon, grated
- 1 tsp olive oil*
- 10oz Brodo broth of your choice
Instructions
- Pulverize garlic, rosemary, salt, olive oil, and lemon zest to a paste using a mortar & pestle (it’ll take some elbow grease!)
- Combine paste with hot broth and blend with a buzzer or immersion blender until frothy
- Pour into a mug with a squeeze of lemon and enjoy!
*For added healthy fat, add 1 extra tsp of olive oil.