Screen Shot 2019-01-21 at 1.49.22 PM (1)

Lemongrass Coconut Milk Braised Chicken

We’ve teamed up with our friends at Haven’s Kitchen and created this DELICIOUS Lemongrass Coconut Milk Braised Chicken.  Cooking with a good bone broth is a simple way to elevate any recipe!

One pot, about 45 minutes from fridge to table, and a warming, deeply flavored winter meal. Dinner done.

Serves 6

What you need:

•    2 tbsp. ghee or coconut oil

•    8 pounds of bone-in chicken thighs and legs

•    1 pouch Haven’s Kitchen Nutty Lemongrass Sauce

•    1 can coconut milk

•    1 22 oz. container Brodo Hearth or Chicken Bone Broth, defrosted

•    Sea salt

•    1 bunch parsley or cilantro, chopped

•    A handful of cashews, optional

How to Make it:

1. Heat a Dutch oven over medium-high heat and add ghee or oil. When the oil is hot, sear chicken, skin-down, for 3 minutes, flip and continue to cook for 5 more minutes or until chicken is browned

2. Squeeze in a pouch of Havens Kitchen Nutty Lemongrass sauce and sauté for a minute or 2

3. Add coconut milk and Brodo

4. Cover and simmer for 20 – 30 minutes on low heat until the chicken is cooked through

5. Garnish with herbs and cashews


Fall Recipe Round Up
It's soup season, y'all. To celebrate, we're rounding up some of our favorite soup recipes -
Soup Season Recipe Collection
It's soup season, y'all. To celebrate our favorite season, we're rounding up some of our favorite
Coffee Colada Smoothie
A summer broth shop favorite: now ready to recreate in the comfort of your own home.
The No-Recipe Pan Sauce
How chefs really cook at home. This no-recipe pan sauce is here for you in your
The No-Recipe Recipe
How chefs really cook. Sure, recipes are great when you have all the time (and patience)
A Keto Broth Latte with 4th & Heart Ghee
Keto friends, rejoice. We've teamed up with 4th & Heart to create a nutrient-rich, lactose-free, luscious