Marco's Toasted Thanksgiving Gravy Recipe

Toasted Thanksgiving Gravy

Chef Marco Canora’s Thanksgiving gravy recipe includes two secret ingredients that will amp up a traditional holiday staple: toasted flour and gelatin-rich Hearth Broth.

Marco's Toasted Thanksgiving Gravy Recipe

INGREDIENTS

  • 3 Tbsp grass-fed ghee (or the fat from a roasted turkey)
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh sage
  • 3 Tbsp all-purpose flour
  • 22-oz. containers of Brodo Hearth broth, thawed
  • 1 small clove of garlic
  • Kosher salt
  • Freshly ground black pepper

INSTRUCTIONS

  1. Preheat your oven to 375° and drop your flour onto a baking sheet.
  2. Once your oven is preheated, insert the baking sheet and toast the flour for 4 minutes. Let the toasted flour cool on a room temperature surface.
  3. In a 2-quart pot melt your fat and add rosemary, sage, and garlic.
  4. Sauté for 2-3 minutes and avoid browning.
  5. Slowly whisk in the toasted flour.
  6. Continue whisking and cook on low heat for 5 minutes.
  7. Add 1½ containers of Hearth broth and bring to a boil.
  8. Reduce to a simmer and cook for 20 minutes.
  9. Adjust the seasoning as needed…a squeeze of lemon never hurts!

MOST POPULAR RECIPES

Fall Recipe Round Up
It's soup season, y'all. To celebrate, we're rounding up some of our favorite soup recipes -
Meal Prep with Frozen Foods for a Stress-Free Week
From now on...when you think “frozen,” think: healthy, nutrient-dense and easy-peasy. Time is precious. Meal prep
Coffee Colada Smoothie
A summer broth shop favorite: now ready to recreate in the comfort of your own home.
A Keto Broth Latte with 4th & Heart Ghee
Keto friends, rejoice. We've teamed up with 4th & Heart to create a nutrient-rich, lactose-free, luscious
Tom Kha Gai
When it comes to flavor, Tom Kha soup wins every time. It's so perfectly tangy, creamy,
“Brodoberto” Soup
This “Brodoberto” soup recipe is inspired by Helen Rosner’s viral anomaly that is “Roberto Soup.” We