Processed with VSCO with u4 preset

This Autumn Squash Soup is a staple in my home and you may have caught me making this quintessential fall soup on our @brodo Instagram stories. Here is the recipe in case you missed it!


2 medium-sized squash (Buy dirty veggies! It means they were grown nearby and haven’t been out of the earth too long)
4 shallots
Sprig of sage
1/2 tsp cardamom
1/2 tsp ginger
1 cinnamon stick
30 oz Hearth broth
2-4 tbsp grass-fed butter
Pumpkin seeds

Slice squash in half, with shallots, loosely cover with aluminum foil and roast on 350 for 2 hours. Roast with the seeds, it keeps things moist and they’re easier to scoop post-roast. 

Scoop out the seeds. Snip shallots with scissors and squeeze them into the pot, along with the squash.

  • Add sage, cardamom, ginger, and cinnamon stick
  • Cover with Hearth bone broth
  • Simmer for an hour on medium low heat
  • Fish out sage and cinnamon stick
  • Use an immersion blender to blend until smooth. I like to add 2-4 tbsp of grass-fed butter
  • Top with fresh nutmeg and pumpkin seeds and enjoy!
  • Store the remainder in a glass jar – it’s great for a couple of lunches or dinners!



Fall Recipe Round Up
It's soup season, y'all. To celebrate, we're rounding up some of our favorite soup recipes -
Meal Prep with Frozen Foods for a Stress-Free Week
From now on...when you think “frozen,” think: healthy, nutrient-dense and easy-peasy. Time is precious. Meal prep
Coffee Colada Smoothie
A summer broth shop favorite: now ready to recreate in the comfort of your own home.
A Keto Broth Latte with 4th & Heart Ghee
Keto friends, rejoice. We've teamed up with 4th & Heart to create a nutrient-rich, lactose-free, luscious
Tom Kha Gai
When it comes to flavor, Tom Kha soup wins every time. It's so perfectly tangy, creamy,
“Brodoberto” Soup
This “Brodoberto” soup recipe is inspired by Helen Rosner’s viral anomaly that is “Roberto Soup.” We